Czech Pilsner II - Beer Recipe - Brewer's Friend

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Czech Pilsner II

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 4th 2019
1.046
1.012
4.5%
39.2
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 74.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.9%
0.56 lb German - Dark Munich0.5625 lb Dark Munich 36 10 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Polaris0.15 oz Polaris Hops Pellet 21.3 Boil 60 min 12.17 4.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 15.43 7.4%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 20 min 6.69 29.4%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 10 min 4.01 29.4%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 2 min 0.93 29.4%
3.40 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 20 min
1 gal Infusion -- 154 °F 20 min
1 gal Infusion -- 157 °F 20 min
1 gal Infusion -- 161 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 8.81 35.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Brew 1/4
Keg 1/21

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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 22:14 UTC