Blocks of Light - Beer Recipe - Brewer's Friend

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Blocks of Light

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 4th 2019
1.071
1.006
8.5%
109.2
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb United Kingdom - Pale 2-Row10.13 lb Pale 2-Row 38 2.5 80%
1.77 lb Flaked Wheat1.77 lb Flaked Wheat 34 2 14%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.89 oz Mosaic1.89 oz Mosaic Hops Pellet 12.5 Aroma 10 min 33.43 33.3%
1.89 oz Mosaic1.89 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 35.39 33.3%
1.89 oz Galaxy1.89 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 40.34 33.3%
5.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 255 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
2.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5 20  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Blocks of Light" Specialty IPA: New England IPA beer recipe by Nick. All Grain, ABV 8.5%, IBU 109.16, SRM 5.36, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mosaic, Galaxy) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:21 UTC