Saison D'Etre
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.85 |
69.6% |
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
30.4% |
69 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.84 L |
|
Decoction |
-- |
64 °C |
90 min |
15.52 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
6.2 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Saison D'Etre" Witbier beer recipe by Jamil/Palmer. All Grain, ABV 5.27%, IBU 22.85, SRM 3.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 20:17 UTC