Saison D'Etre - Beer Recipe - Brewer's Friend

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Saison D'Etre

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Jamil/Palmer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 4th 2019
1.049
1.009
5.3%
22.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 80.9%
240.42 g Canadian - Pale Wheat240.42 g Pale Wheat 36 2 5.7%
240.42 g Canadian - Munich Light240.42 g Munich Light 34 10 5.7%
321 g Cane Sugar321 g Cane Sugar 46 0 7.6%
4,201.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.85 69.6%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30.4%
69 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Decoction -- 64 °C 90 min
15.52 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.2
Mash volume with grains 8.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 27.4 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Saison D'Etre" Witbier beer recipe by Jamil/Palmer. All Grain, ABV 5.27%, IBU 22.85, SRM 3.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 20:17 UTC