Foreigner - molassas - Beer Recipe - Brewer's Friend

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Foreigner - molassas

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 4th 2019
1.063
1.015
6.3%
62.7
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7%
1 lb American - Special Roast1 lb Special Roast 33 50 7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 61.28 75.2%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 1.41 24.8%
2.66 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Foreigner - molassas" Foreign Extra Stout beer recipe by bigkingken. All Grain, ABV 6.3%, IBU 62.69, SRM 37.69, Fermentables: (Maris Otter Pale, Crystal 45L, Special Roast, Blackprinz, Chocolate, Black Patent) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 21:42 UTC