Mangós búzasör - Beer Recipe - Brewer's Friend

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Mangós búzasör

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 4th 2019
1.044
1.012
4.2%
17.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 40%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.56 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.55 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg mangó Other Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Mangós búzasör" Mixed-Style Beer recipe by Bigmaster. All Grain, ABV 4.21%, IBU 17.11, SRM 3.71, Fermentables: (Bohemian Pilsner, Wheat, Munich Light) Hops: (Citra) Other: (mangó)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 19:35 UTC