Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 4th 2019
1.050
1.013
4.9%
15.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Flaked Wheat2.7 lb Flaked Wheat 34 2 44.3%
2.70 lb Belgian - Pilsner2.7 lb Pilsner 37 1.6 44.3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6.6%
0.30 lb Belgian - Munich0.3 lb Munich 38 6 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.23 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g fresh citrus zest Spice Whirlpool 0 min.
5 g crushed coriander Spice Whirlpool 0 min.
1 g dry chamomile flower Spice Whirlpool 0 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 15 min
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.54 18.2  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by BigDaddy84. BIAB, ABV 4.89%, IBU 15.23, SRM 3.95, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker) Other: ( fresh citrus zest, crushed coriander, dry chamomile flower, Chalk, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 19:44 UTC