Imperial Stout - Lata V 1.0 - Beer Recipe - Brewer's Friend

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Imperial Stout - Lata V 1.0

296 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 180 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kraken
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday January 4th 2019
1.095
1.025
9.2%
22.3
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg American - Pale Ale335 kg Pale Ale 37 3.5 63.2%
10 kg German - Carafa III10 kg Carafa III - (late boil kettle addition) 32 535 1.9%
10 kg American - Roasted Barley10 kg Roasted Barley - (late boil kettle addition) 33 300 1.9%
10 kg German - Carafa I10 kg Carafa I - (late boil kettle addition) 32 340 1.9%
55 kg German - Munich Dark55 kg Munich Dark 37 15.5 10.4%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 4.7%
30 kg Belgian - Special B30 kg Special B 34 115 5.7%
25 kg German - Melanoidin25 kg Melanoidin 37 25 4.7%
30 kg German - CaraAroma30 kg CaraAroma 34 130 5.7%
530 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Apollo800 g Apollo Hops Pellet 18.5 Boil 75 min 22.29 100%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Servomyces Fining Boil 15 min.
300 g Cloruro de Calcio Water Agt Mash 0 min.
120 g Sulfato de Calcio Water Agt Mash 0 min.
170 g Irish Moss Fining Boil 15 min.
600 g Carbonato de Calcio Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
954.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1321.1 L. Suggest reducing initial water volume to 45.4 L and adding 1275.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.8 L 1590
Strike water volume at mash thickness of 3 L/kg 1590
Mash volume with grains 1939.8
Grain absorption losses -530
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1321.1 L) 1400
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 1378.9 L) 1300
Estimated amount in fermentor 1300
Total: 1930.9  
Equipment Profile Used: System Default
 
Notes

Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar

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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 14:48 UTC