larger simple saison - Beer Recipe - Brewer's Friend

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larger simple saison

214 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 4th 2019
1.066
1.007
7.9%
34.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 75.8%
3 lb American - Wheat3 lb Wheat 38 1.8 18.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 60 min 22.41 35.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 5 min 4.47 35.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Whirlpool 20 min 7.63 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.3  
Mash volume with grains 9.88 39.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.56 g | 18.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.56 34.3
Equipment Profile Used: System Default
"larger simple saison" Saison beer recipe by Yoogaloon. BIAB, ABV 7.85%, IBU 34.5, SRM 4.69, Fermentables: (Pilsner, Wheat, Malted Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 05:21 UTC