Bube's Catacombs Kölsch (2019) - Beer Recipe - Brewer's Friend

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Bube's Catacombs Kölsch (2019)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 4th 2019
1.048
1.008
5.2%
21.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Bohemian Pilsner137.5 lb Bohemian Pilsner 38 1.9 83.6%
27 lb German - CaraHell27 lb CaraHell 34 11 16.4%
164.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 60 min 16.3 17.2%
12 oz Crystal12 oz Crystal Hops Pellet 4.5 Boil 5 min 2.51 41.4%
12 oz Spalt12 oz Spalt Hops Pellet 4.5 Boil 5 min 2.51 41.4%
29 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.59 gal (370.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.59 gal (322.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.13 gal (340.52 qt) 71.97 287.9  
Strike water volume at mash thickness of 1.75 qt/lb 71.97 287.9  
Mash volume with grains 85.13 340.5  
Grain absorption losses -20.56 -82.3  
Remaining sparge water volume (equipment estimates 41.43 g | 165.7 qt) 58.84 235.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.59 g | 370.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 130.81 523.3
Equipment Profile Used: System Default
"Bube's Catacombs Kölsch (2019)" Kölsch beer recipe by mitchromig. All Grain, ABV 5.16%, IBU 21.32, SRM 5.22, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Nugget, Crystal, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 20:26 UTC