Tart Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tart Saison

122 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Friday January 4th 2019
1.041
1.002
5.1%
22.5
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pilsner2200 g Pilsner 38 1.6 68.8%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 31.3%
3,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 First Wort 30 min 14.26 23.7%
60 g Citra60 g Citra Hops Pellet 13.4 Aroma 1 min 5.97 50.8%
30 g Chinook30 g Chinook Hops Pellet 10 Aroma 1 min 2.23 25.4%
118 g / 0.00 €
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.1
Mash volume with grains 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.6 L) 16.5
Estimated amount in fermentor 16.5
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend

Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:59 UTC