Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90.8% | |
1 lb | German - Wheat Malt | 37 | 2 | 5.7% | |
10 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.5% | |
17.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 8.71 | 76.9% | |
0.60 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 14.9 | 23.1% | |
2.60 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | -- | 60 min | |
3.9 gal | Sparge | -- | 185 °F | 60 min | |
Starting Mash Thickness:
1.95 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.39 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.95 qt/lb | 8.59 | 34.4 |
Mash volume with grains | 10 | 40 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) | 5.86 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.45 | 57.8 |
Equipment Profile Used: | System Default |