Kyoto - Beer Recipe - Brewer's Friend

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Kyoto

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hogna
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 4th 2019
1.053
1.016
4.9%
14.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg Finland - Pilsner Malt3.07 kg Pilsner Malt 37 2 57%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 11.1%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 11.1%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 11.1%
0.52 kg Lactose (Milk Sugar)0.52 kg Lactose (Milk Sugar) 41 1 9.6%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.4 Boil 60 min 14.45 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g ginger fresh Herb Boil 20 min.
370 g Ginger fresh Herb Boil 5 min.
11 g Habanero fresh Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.1
Mash volume with grains 19.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Kyoto" Spice, Herb, or Vegetable Beer recipe by Hogna. All Grain, ABV 4.89%, IBU 14.45, SRM 8.3, Fermentables: (Pilsner Malt, Wheat Malt, CaraMunich II, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Magnum) Other: (ginger fresh, Ginger fresh, Habanero fresh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 09:13 UTC