Mango Imperial IPA - Beer Recipe - Brewer's Friend

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Mango Imperial IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday January 4th 2019
1.086
1.020
8.6%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Galaxy2.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 45.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.8%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 60 min
5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Mango Imperial IPA" American IPA beer recipe by tvaivoda. All Grain, ABV 8.63%, IBU 0, SRM 8.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Rolled Oats) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 14:59 UTC