SIS
315 calories
28.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
47.58 |
60% |
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
11.01 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
58.59 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
68 °C |
75 min |
10 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
15.6 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.8 L)
|
21 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"SIS" Russian Imperial Stout beer recipe by WouterD. All Grain, ABV 10.79%, IBU 58.59, SRM 50, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 13:28 UTC