Klager - Beer Recipe - Brewer's Friend

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Klager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K&K pivovara
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 4th 2019
1.048
1.012
4.7%
22.9
3.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 97.6%
0.20 kg Invert Sugar0.2 kg Invert Sugar - (late boil kettle addition) 46 1 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hmelj Perle30 g Hmelj Perle Hops Pellet 7 Boil at 100 °C 90 min 16.92 60%
10 g Hmelj Perle10 g Hmelj Perle Hops Pellet 7 Boil 30 min 4.05 20%
10 g Hmelj Perle10 g Hmelj Perle Hops Pellet 7 Boil 10 min 1.91 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zagreb - Mala Mlaka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 26 19 36 29 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 50 °C 10 min
Temperature -- 65 °C 70 min
20 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.28 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 43.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 60
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 68.9  
Equipment Profile Used: System Default
"Klager" International Pale Lager beer recipe by K&K pivovara. All Grain, ABV 4.74%, IBU 22.89, SRM 2.96, Fermentables: (Pilsner, Invert Sugar) Hops: (Hmelj Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:09 UTC