blackie - Beer Recipe - Brewer's Friend

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blackie

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 4th 2019
1.041
1.010
4.1%
0.0
27.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.7%
0.32 kg New Zealand - Munich Malt0.32 kg Munich Malt 36.8 7.87 8.4%
0.14 kg Belgian - Aromatic0.136 kg Aromatic 33 38 3.6%
0.31 kg German - Carafa II0.312 kg Carafa II 32 425 8.2%
0.05 kg Belgian - Roasted Barley0.045 kg Roasted Barley 30 575 1.2%
3.81 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"blackie" Schwarzbier beer recipe by knuckFuckler. All Grain, ABV 4.07%, IBU 0, SRM 27.86, Fermentables: (Pilsner, Munich Malt, Aromatic, Carafa II, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:52 UTC