saison à la montagne - Beer Recipe - Brewer's Friend

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saison à la montagne

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday January 4th 2019
1.048
1.011
4.8%
16.9
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg American - Pilsner150 kg Pilsner 37 3.31 71.4%
25 kg American - Rye25 kg Rye 38 7.84 11.9%
25 kg Flaked Wheat25 kg Flaked Wheat 34 3.84 11.9%
10 kg Honey10 kg Honey 42 3.84 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 10.2 Boil 60 min 13.45 35.5%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.16 25.8%
100 g Chinook100 g Chinook Hops Pellet 12 Boil 1 min 0.12 6.5%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 75 °C 10 min 1.02 19.4%
200 g Chinook200 g Chinook Hops Pellet 12 Whirlpool at 75 °C 10 min 2.18 12.9%
1,550 g / $ 0.00
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.45 L. Suggest reducing initial water volume to 45.4 L and adding 1068.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 707.9 L) 744.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 1113.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 1102.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1100
Total: 1344.4  
Equipment Profile Used: System Default
"saison à la montagne" Saison beer recipe by Brewer #54963. All Grain, ABV 4.8%, IBU 16.93, SRM 6.59, Fermentables: (Pilsner, Rye, Flaked Wheat, Honey) Hops: (Magnum, Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 13:55 UTC