Garbage APA - Beer Recipe - Brewer's Friend

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Garbage APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eastern Thyme
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 4th 2019
1.048
1.009
5.1%
68.5
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Lager5.1 kg Lager 38 1.4 94.4%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.77 7.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.07 9.4%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 10 min 16.35 12.7%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 3.3 14.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 13.2 14.2%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 4.8 18.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 23.6%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ubrew (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Rest - 13.5l@75C Temperature -- 67 °C 60 min
16.6 L Sparge Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Garbage APA" American Pale Ale beer recipe by Eastern Thyme. All Grain, ABV 5.12%, IBU 68.49, SRM 6.26, Fermentables: (Lager, CaraMunich III) Hops: (Magnum, Citra, Columbus, Wai-iti) Other: (Crush whilrfoc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:46 UTC