Uncommon Common - Beer Recipe - Brewer's Friend

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Uncommon Common

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: https://byo.com/article/california-common-style-profile-2/
Created: Friday January 4th 2019
1.056
1.017
5.1%
42.6
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pale 2-Row4.7 lb Pale 2-Row 37 1.8 39.2%
4.70 lb American - Pale Ale4.7 lb Pale Ale 37 3.5 39.2%
17 oz German - Munich Light17 oz Munich Light 37 6 8.9%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 7.8%
7.50 oz American - Victory7.5 oz Victory 34 28 3.9%
1.80 oz United Kingdom - Pale Chocolate1.8 oz Pale Chocolate 33 207 0.9%
191.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Northern Brewer0.66 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 23.57 25%
0.99 oz Northern Brewer0.99 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 17.55 37.5%
0.99 oz Northern Brewer0.99 oz Northern Brewer Hops Pellet 9.6 Boil 1 min 1.52 37.5%
2.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Bru'n Water for malty amber
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal strike temp 157F Infusion -- 150 °F 60 min
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.06 40.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Uncommon Common" California Common beer recipe by BYO. BIAB, ABV 5.11%, IBU 42.64, SRM 11.3, Fermentables: (Pale 2-Row, Pale Ale, Munich Light, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, irish moss, yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 13:06 UTC