Summit EPA Clone - Beer Recipe - Brewer's Friend

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Summit EPA Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: web
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 4th 2019
1.053
1.014
5.1%
36.0
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Liquid Malt Extract - Pilsen5.75 lb Liquid Malt Extract - Pilsen 35 2 67.6%
1.25 lb Liquid Malt Extract - Light1.25 lb Liquid Malt Extract - Light 35 4 14.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Vienna12 oz Vienna 35 4 8.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.35 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 7.24 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 11.44 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

steep grains 30 min @ 160 deg. F

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  • Last Updated: 2019-01-04 11:17 UTC