Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 67.6% | |
1.25 lb | Liquid Malt Extract - Light | 35 | 4 | 14.7% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | American - Vienna | 35 | 4 | 8.8% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 17.35 | 12.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 25 min | 7.24 | 25% | |
1 oz | Columbus | Leaf/Whole | 15 | Boil | 10 min | 11.44 | 25% | |
1 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 4 days | 25% | ||
0.50 oz | Horizon | Pellet | 12.5 | Dry Hop | 4 days | 12.5% | ||
4 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) | 2.09 | 8.4 |
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) | 2.21 | 8.9 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.09 | 8.4 |
Equipment Profile Used: | System Default |