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Weiss

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg German - Wheat Malt2.74 kg Wheat Malt 37 2 45.6%
2.74 kg German - Pale Ale2.74 kg Pale Ale 39 2.3 45.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.7%
430.77 g Flaked Oats430.77 g Flaked Oats 33 2.2 7.2%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 12.43 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 75 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Rest Temperature -- 43 °C 10 min
Infusion -- 66 °C 60 min
17.6 L Sparge -- 77 °C 60 min
Mash Out Temperature -- 74 °C 10 min
Boil Temperature -- 103 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Patrick2015. All Grain, ABV 4.62%, IBU 12.43, SRM 5.62, Fermentables: (Wheat Malt, Pale Ale, Dark Crystal 80L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 07:35 UTC