WL ALE - Beer Recipe - Brewer's Friend

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WL ALE

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Kelly
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 4th 2019
1.049
1.014
4.7%
123.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 94.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Mosaic0.23 oz Mosaic Hops Pellet 12.5 First Wort 0 min 22.97 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 27.96 9.1%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 20 min 18.47 11%
0.37 oz Citra0.37 oz Citra Hops Pellet 11 Boil 20 min 17.9 6.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 11.06 11%
0.37 oz Citra0.37 oz Citra Hops Pellet 11 Boil 10 min 10.72 6.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.81 4.6%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 6.59 11.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 6.37 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.1%
5.47 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"WL ALE" American IPA beer recipe by Kelly. All Grain, ABV 4.66%, IBU 123.85, SRM 6.4, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Citra, East Kent Goldings, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 07:03 UTC