Plentiful-Pale - Beer Recipe - Brewer's Friend

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Plentiful-Pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 4th 2019
1.049
1.011
5.0%
36.4
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 51%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 30.6%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 10.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum 10 g Magnum Hops Pellet 13.2 First Wort 75 min 18.27 9.5%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 30 min 10.64 9.5%
30 g Chinook30 g Chinook Hops Pellet 11.5 Whirlpool at 80 °C 20 min 7.5 28.6%
20 g Chinook 20 g Chinook Hops Pellet 11.5 Dry Hop at 18 °C 3 days 19%
15 g Galaxy15 g Galaxy Hops Pellet 17 Dry Hop at 18 °C 3 days 14.3%
20 g Chinook 20 g Chinook Hops Pellet 11.5 Dry Hop 6 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: Forced Carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion -- 65 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33.8
Mash volume with grains (equipment estimates 39.4 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Plentiful-Pale" American Pale Ale beer recipe by Trialben. BIAB, ABV 4.98%, IBU 36.41, SRM 9.1, Fermentables: (Pilsner Malt, Ale Malt, Medium Crystal Malt, Rolled Oats) Hops: (Magnum , Chinook, Chinook , Galaxy) Other: (Whirlflock , Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 00:58 UTC