Daisy Cutter Clone
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 ml |
Citra2 ml Citra Hops |
|
Extract |
10 |
Boil
|
60 min |
33.33 |
2.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.26 |
8.7% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.83 |
10.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.56 |
8.7% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Hopback
|
15 min |
|
8.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Hopback
|
15 min |
|
8.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Hopback
|
15 min |
|
17.4% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8.7% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
8.7% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8.7% |
2.87 oz
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.29 g | 21.1 qt)
|
4.47 |
17.9
|
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt)
|
4.92 |
19.7
|
Grain absorption losses (steeping)
|
-0.72 |
-2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
3.04 |
12.2
|
Hops absorption losses (hopback)
|
-0.04 |
-0.2
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"Daisy Cutter Clone" American Pale Ale beer recipe by Menzel/Kaz Brewing. Partial Mash, ABV 5.19%, IBU 63.99, SRM 8.04, Fermentables: (Pearl, Pilsner, Special B, Aromatic Malt, Victory) Hops: (Citra, Centennial, Amarillo, Simcoe, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 03:39 UTC