Daisy Cutter Clone - Beer Recipe - Brewer's Friend

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Daisy Cutter Clone

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 4th 2019
1.051
1.011
5.2%
64.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 lb United Kingdom - Pearl3.37 lb Pearl 37 2.1 58.8%
1.91 lb American - Pilsner1.91 lb Pilsner 37 1.8 33.3%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 2.6%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 2.6%
0.15 lb American - Victory0.15 lb Victory 34 28 2.6%
5.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Citra2 ml Citra Hops Extract 10 Boil 60 min 33.33 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 13.26 8.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.83 10.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.56 8.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Hopback 15 min 8.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Hopback 15 min 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hopback 15 min 17.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.7%
2.87 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.04 12.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Daisy Cutter Clone" American Pale Ale beer recipe by Menzel/Kaz Brewing. Partial Mash, ABV 5.19%, IBU 63.99, SRM 8.04, Fermentables: (Pearl, Pilsner, Special B, Aromatic Malt, Victory) Hops: (Citra, Centennial, Amarillo, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 03:39 UTC