Sam Smith Oatmeal Stout Clone - Beer Recipe - Brewer's Friend

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Sam Smith Oatmeal Stout Clone

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 4th 2019
1.061
1.017
5.8%
33.5
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 70.4%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 4.25 Boil 60 min 33.53 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Sam Smith Oatmeal Stout Clone" Oatmeal Stout beer recipe by Silver Kettle Brewing Company. BIAB, ABV 5.84%, IBU 33.53, SRM 36.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlflock)
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  • Last Updated: 2019-01-07 16:55 UTC