A New Hope IPA - Beer Recipe - Brewer's Friend

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A New Hope IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday January 4th 2019
1.080
1.019
8.0%
88.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 69.24 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.75 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 7.79 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.29 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"A New Hope IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8%, IBU 88.07, SRM 8.46, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Flaked Rye) Hops: (Columbus, Citra, Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 03:31 UTC