Banana Beer
145 calories
11.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
American - Pilsner2.8 kg Pilsner |
|
37 |
1.8 |
36.9% |
0.25 kg |
American - Wheat0.25 kg Wheat |
|
38 |
1.8 |
3.3% |
4.54 kg |
Banana4.54 kg Banana |
|
7.65 |
0 |
59.8% |
7.59 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Chinook9 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
10.56 |
39.1% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.13 |
30.4% |
7 g |
Northern Brewer - Williamette7 g Williamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.06 |
30.4% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
9.5 |
Mash volume with grains
|
11.5 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.3 |
Pre boil volume (equipment estimates 26.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Banana Beer" American Wheat Beer recipe by Reniel. All Grain, ABV 5.3%, IBU 13.74, SRM 2.55, Fermentables: (Pilsner, Wheat, Banana) Hops: (Chinook, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 02:40 UTC