honeybrau - Beer Recipe - Brewer's Friend

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honeybrau

225 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jason apter
Calories: 225 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday January 4th 2019
1.070
1.002
9.0%
5.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 5.53 47.6%
29.75 g East Kent Goldings29.75 g East Kent Goldings Hops Pellet 5.5 Dry Hop 3 days 52.4%
56.75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dechlorinated and added 1g burton salts
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

ibu expected to be 12-15

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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 21:44 UTC