Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Ferry
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 4th 2019
1.072
1.017
7.2%
53.8
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 First Wort 90 min 18.66 20%
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Boil 5 min 18.96 60%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool 0 min 16.21 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp nutmeg Spice Boil 1 min.
0.50 tsp ginger Spice Boil 1 min.
0.50 tsp cinnamon Spice Boil 1 min.
1 tbsp Irish Moss Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash Temperature -- 154 °F 60 min
12 qt mashout Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.98 19.9  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Winter Warmer" Wee Heavy beer recipe by Michael Ferry. All Grain, ABV 7.23%, IBU 53.83, SRM 33.14, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Chinook) Other: (nutmeg, ginger, cinnamon, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:13 UTC