A Rye Scotch-ish Ale - Beer Recipe - Brewer's Friend

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A Rye Scotch-ish Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 4th 2019
1.054
1.017
4.8%
26.2
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.7%
3 oz American - Rye3 oz Rye 38 3.5 1.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 90 min 26.2 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"A Rye Scotch-ish Ale" Scottish Export beer recipe by Dorian Brews. BIAB, ABV 4.75%, IBU 26.2, SRM 20.35, Fermentables: (Maris Otter Pale, Roasted Barley, Rye, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 21:15 UTC