Baby's Brown - Beer Recipe - Brewer's Friend

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Baby's Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 4th 2019
1.054
1.013
5.3%
28.9
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.57 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6 Boil 25 min 2.58 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 6.3 Boil 25 min 2.71 16.7%
1.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.08 12.3  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Baby's Brown" English Porter beer recipe by ILM Ed. All Grain, ABV 5.27%, IBU 28.87, SRM 24.97, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, CaraMunich I, Caramel / Crystal 80L) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2019-03-02 16:44 UTC