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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 4th 2019
1.068
1.014
7.0%
13.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 63.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 11.3%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 6%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 6%
17 lb Honey17 lb Honey 42 2 12.8%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 10.94 66.7%
2 oz Willamette2 oz Willamette Hops Pellet 5 Boil 30 min 2.1 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.73 gal (254.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.73 gal (206.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.78 gal (211.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 40.78 gal (163.12 qt) sparge/top-off. 43.5 174  
Strike water volume at mash thickness of 1.5 qt/lb 43.5 174  
Mash volume with grains 52.78 211.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 33.65 g | 134.6 qt) 36.93 147.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 63.73 g | 254.9 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 80.43 321.7
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by cosyp. All Grain, ABV 7.03%, IBU 13.04, SRM 6.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Munich - Light 10L, Honey) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 00:52 UTC