B12c - Beer Recipe - Brewer's Friend

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B12c

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 4th 2019
1.064
1.015
6.4%
78.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.62 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.3 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.58 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 6.81 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 8.85 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"B12c" American Pale Ale beer recipe by Braintrust/Grainchild. All Grain, ABV 6.4%, IBU 78.15, SRM 6.63, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Flaked Wheat) Hops: (Nugget, Centennial, Chinook)
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  • Last Updated: 2019-01-04 00:55 UTC