crispy simcoe - Beer Recipe - Brewer's Friend

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crispy simcoe

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 4th 2019
1.055
1.018
4.8%
15.2
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb German - Floor-Malted Bohemian Pilsner4.1 lb Floor-Malted Bohemian Pilsner 38 1.8 32.3%
4 lb German - Munich Light4 lb Munich Light 37 6 31.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 31.5%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 4.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 15.2 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.1 40.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"crispy simcoe" American Wheat Beer recipe by bmacattack. BIAB, ABV 4.83%, IBU 15.2, SRM 6.26, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, White Wheat, Golden Naked Oats) Hops: (Simcoe) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 23:56 UTC