DDH NEIPA - Citra Azacca Amarillo - Beer Recipe - Brewer's Friend

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DDH NEIPA - Citra Azacca Amarillo

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 3rd 2019
1.067
1.013
7.1%
118.6
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 77.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 20%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 13 Boil 60 min 57.48 11.7%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool at 120 °F 30 min 29.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 30 min 21.47 16.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 13 Whirlpool at 120 °F 30 min 9.74 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 3 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 7 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
New York City, New York, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.09 12.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"DDH NEIPA - Citra Azacca Amarillo" American IPA beer recipe by TurnDom4what. BIAB, ABV 7.1%, IBU 118.64, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Citra, Azacca, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 04:54 UTC