Brown Ale-Bare Bones Brown - Beer Recipe - Brewer's Friend

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Brown Ale-Bare Bones Brown

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.051
1.010
5.4%
34.9
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 50%
2 lb American - Victory2 lb Victory 34 28 19%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 9.5%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.89 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Brown Ale-Bare Bones Brown" British Brown Ale beer recipe by Bare Bones. All Grain, ABV 5.36%, IBU 34.89, SRM 20.08, Fermentables: (Pale 2-Row, Victory, Brown Malt, Golden Naked Oats, Caramel / Crystal 60L, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-01 18:28 UTC