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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 3rd 2019
1.053
1.011
5.5%
42.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 70.6%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 16.5%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat 31 413 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14 Boil 60 min 23.49 33.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14 Boil 20 min 14.22 33.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14 Boil 5 min 4.68 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 8.3
Mash volume with grains (equipment estimates 25 L) 9.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 7
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 42.39, SRM 11.33, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, Crystal 50L, Carapils, Chocolate Wheat) Hops: (Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 22:21 UTC