Berry Wheat Ale - Beer Recipe - Brewer's Friend

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Berry Wheat Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Omer Hadad
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 3rd 2019
1.045
1.011
4.4%
36.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 54.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 45.5%
4.40 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 23.14 27.3%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 0 min 13 72.7%
55 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Blackberry Flavor Primary 7 days
900 g Blueberry Flavor Primary 7 days
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 115 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 76 °C 60 min
13 L Sparge -- 85 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.4
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Berry Wheat Ale" American Wheat Beer recipe by Omer Hadad. All Grain, ABV 4.43%, IBU 36.14, SRM 3.2, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum, Cascade) Other: (Blackberry, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 18:41 UTC