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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 3rd 2019
1.044
1.011
4.5%
18.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 53.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 26.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.7%
0.50 lb Grapefruit0.5 lb Grapefruit 2.75 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 10 min 6.61 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 200 °F 10 min 12.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 54 °F 3 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop at 54 °F 3 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 154 °F 60 min
3 gal Sparge -- 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Bungalowbill143. Partial Mash, ABV 4.45%, IBU 18.88, SRM 7.77, Fermentables: (Liquid Malt Extract - Amber, Flaked Rice, Caramel / Crystal 20L, CaraRed, Grapefruit) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 21:43 UTC