Simcoe Smash - Beer Recipe - Brewer's Friend

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Simcoe Smash

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 3rd 2019
1.068
1.013
7.3%
55.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 87.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 27.24 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 17.59 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.6 30%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 21.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
Total: 21.1  
Equipment Profile Used: System Default
"Simcoe Smash" American Light Lager beer recipe by BJWildbore. Extract, ABV 7.25%, IBU 55.44, SRM 6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 01:39 UTC