Clem Fandango - Beer Recipe - Brewer's Friend

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Clem Fandango

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bat Mannington
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 3rd 2019
1.065
1.017
6.3%
51.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.7%
8 lb Obsidian Purple Egyptian Barley8 lb Obsidian Purple Egyptian Barley 35 3 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 3.4 First Wort 60 min 39.63 42.9%
2 oz Crystal2 oz Crystal Hops Pellet 3.4 Boil 15 min 11.92 28.6%
2 oz Crystal2 oz Crystal Hops Pellet 3.4 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Clem Fandango" Specialty IPA: New England IPA beer recipe by Bat Mannington. All Grain, ABV 6.29%, IBU 51.54, SRM 5.78, Fermentables: (Flaked Oats, White Wheat, Belgian Candi Syrup - Golden (5L), Obsidian Purple Egyptian Barley) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 01:09 UTC