DrPaulsen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 58.1% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 25.8% | |
1.50 lb | German - Pale Wheat | 39 | 1.5 | 9.7% | |
8 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.2% | |
4 oz | Weyermann - CaraBelge | 33 | 13.6 | 1.6% | |
4 oz | Belgian - Aromatic | 33 | 38 | 1.6% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 9.77 | 5.3% | |
2 oz | Citra | Pellet | 11 | Boil at 170 °F | 10 min | 23.23 | 21.1% | |
4 oz | Citra | Pellet | 11 | Whirlpool | 1 min | 15.82 | 42.1% | |
2 oz | Citra Cryo Hops | Pellet | 11 | Dry Hop | 5 days | 21.1% | ||
1 oz | Citra Cryo Hops | Pellet | 11 | Dry Hop | 3 days | 10.5% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 tbsp | Sulfate | Other | Mash | 1 hr. | |
1 each | Whirlflock | Fining | Boil | 30 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 100 | 100 | 0 |
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Beta/Saccharification Rest | Infusion | -- | 148 °F | 40 min | |
Alpha/Dextrinization Rest | Temperature | -- | 160 °F | 40 min | |
Sparge | Fly Sparge | -- | 165 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.13 | 36.5 |
Mash volume with grains | 10.33 | 41.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 6.1 | 24.4 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |