Arthur - English-ish Barleywine - Beer Recipe - Brewer's Friend

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Arthur - English-ish Barleywine

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday January 3rd 2019
1.104
1.020
11.0%
53.3
36.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 44.8%
4 lb German - Dark Munich4 lb Dark Munich 36 10 13.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10.3%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 20.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Magnum1.8 oz Magnum Hops Pellet 10.8 First Wort 60 min 43.64 54.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.2 Boil 20 min 9.64 45.5%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13 g | 52 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

Blended 5 gal into 10 gal of American Barleywine already existing in the barrel. After barrel aging, split into the following 5 gal batches:
1)Bottle with no changes
2)Pitch Brett C and allow to age further in glass carboy
3)Steep on orange peel and cardamom, bottle with maple syrup

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  • Last Updated: 2020-03-16 16:15 UTC