Onej
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
4.62 |
2.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
8 min |
13.89 |
17.5% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
7.77 |
10.5% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.6% |
37 g |
Vic Secret37 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25.9% |
45 g |
Summit45 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
31.5% |
143 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
-- |
69 °C |
75 min |
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
11.9 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
17.4 |
Boil off losses
|
-3.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 15 L)
|
15.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 15.6 L)
|
15 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Onej" American Wheat Beer recipe by Jernej Horvat. All Grain, ABV 5.47%, IBU 26.28, SRM 5.02, Fermentables: (Wheat, Pilsner, Caramel / Crystal 10L, Flaked Barley, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Summit, Citra, Vic Secret, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 09:57 UTC