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Onej

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 3rd 2019
1.057
1.015
5.5%
26.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Belgian - Wheat1450 g Wheat 38 1.8 41.6%
1,300 g American - Pilsner1300 g Pilsner 37 1.8 37.3%
240 g American - Caramel / Crystal 10L240 g Caramel / Crystal 10L 35 10 6.9%
234 g Flaked Barley234 g Flaked Barley 32 2.2 6.7%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 3.4%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.9%
45 g German - Acidulated Malt45 g Acidulated Malt 27 3.4 1.3%
3,489 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 15 min 4.62 2.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 8 min 13.89 17.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 5 min 7.77 10.5%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 12.6%
37 g Vic Secret37 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25.9%
45 g Summit45 g Summit Hops Pellet 18.5 Dry Hop 3 days 31.5%
143 g / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 69 °C 75 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 11.9
Mash volume with grains 14.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.6 L) 15
Total: 21.8  
Equipment Profile Used: System Default
"Onej" American Wheat Beer recipe by Jernej Horvat. All Grain, ABV 5.47%, IBU 26.28, SRM 5.02, Fermentables: (Wheat, Pilsner, Caramel / Crystal 10L, Flaked Barley, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Summit, Citra, Vic Secret, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 09:57 UTC