APA JUICY - Beer Recipe - Brewer's Friend

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APA JUICY

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Bezerra
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 3rd 2019
1.052
1.016
4.7%
93.7
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 50.6%
1.20 kg American - Wheat1.2 kg Wheat 38 3.31 30.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 12.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 3.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 2.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Whirlpool at 90 °C 0 min 26.34 40%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.6 Whirlpool at 90 °C 0 min 45.34 40%
25 g El Dorado25 g El Dorado Hops Pellet 13.2 Whirlpool at 90 °C 0 min 22 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
INDAIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 15 13 67 167 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 26.9
Mash volume with grains (equipment estimates 28.8 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 22
Boil off losses -5.7
Post boil Volume 15.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"APA JUICY" American Pale Ale beer recipe by Marcelo Bezerra. BIAB, ABV 4.72%, IBU 93.68, SRM 8.39, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Flaked Oats, CaraHell) Hops: (Amarillo, Ekuanot, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:02 UTC