Citrapa - Beer Recipe - Brewer's Friend

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Citrapa

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lds
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday October 6th 2013
1.065
1.018
6.1%
60.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 86%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 6.9%
400 g United Kingdom - Munich400 g Munich 37 6 6.9%
12 g United Kingdom - Crystal 60L12 g Crystal 60L 34 60 0.2%
5,812 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.02 Boil 60 min 52.79 16.1%
10 g Citra10 g Citra Hops Pellet 14.02 Boil 10 min 7.66 6.5%
120 g Citra120 g Citra Hops Pellet 14.02 Dry Hop 0 days 77.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains 18.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 39.7  
Equipment Profile Used: System Default
"Citrapa" American IPA beer recipe by lds. All Grain, ABV 6.1%, IBU 60.45, SRM 9.82, Fermentables: (Pilsen, Caramel / Crystal 10L, Munich, Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-05 11:17 UTC