Atticus - American Barleywine - Beer Recipe - Brewer's Friend

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Atticus - American Barleywine

345 calories 35.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.103
1.026
10.1%
107.6
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 68.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 9.8%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 12.3%
5.30 oz German - Acidulated Malt5.3 oz Acidulated Malt 27 3.4 1.6%
20.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.8 First Wort 60 min 54.82 35.7%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13.4 Boil 20 min 12.17 11.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 12 Boil 20 min 10.9 11.6%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13.4 Boil 10 min 7.29 11.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 12 Boil 10 min 6.52 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Whirlpool 15 min 8.36 8.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 15 min 7.49 8.9%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 200 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.81 g | 39.2 qt) 9.39 37.5  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.85 43.4  
Grain absorption losses (steeping) -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.42 37.7
Equipment Profile Used: System Default
"Atticus - American Barleywine" No Profile Selected beer recipe by El Gertez. Partial Mash, ABV 10.05%, IBU 107.55, SRM 10.18, Fermentables: (Golden Promise, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Dry Malt Extract - Pilsen, Rye Malt, Acidulated Malt) Hops: (Magnum, Chinook, Citra)
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  • Last Updated: 2020-08-30 17:15 UTC