Atticus - American Barleywine - Beer Recipe - Brewer's Friend

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Atticus - American Barleywine

349 calories 36.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.104
1.027
10.1%
117.2
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Chevallier Heritage Malt9 lb Chevallier Heritage Malt 36.3 3 38.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.1%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
5 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 21.3%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.8 First Wort 60 min 60.57 35.7%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13.4 Boil 20 min 13.45 11.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 12 Boil 20 min 12.04 11.6%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13.4 Boil 10 min 8.05 11.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 12 Boil 10 min 7.21 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Whirlpool 15 min 8.36 8.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 15 min 7.49 8.9%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 152 °F 60 min
4 gal Sparge 120 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.2 g | 40.8 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 11.66 46.6  
Grain absorption losses (steeping) -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.98 39.9
Equipment Profile Used: System Default
"Atticus - American Barleywine" American Barleywine beer recipe by El Gertez. Partial Mash, ABV 10.11%, IBU 117.17, SRM 11.62, Fermentables: (Chevallier Heritage Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Pale 2-Row, Rimrock (Vienna-style Spring Rye), Dry Malt Extract - Munich) Hops: (Magnum, Chinook, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2025-03-23 19:17 UTC