Super Porter - Beer Recipe - Brewer's Friend

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Super Porter

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Anthony
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.072
1.020
6.8%
27.2
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.1%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.2%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 18.35 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 6 Boil 15 min 8.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut toaster Flavor Secondary 0 min.
1 each Vanilla madagasca Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.64 gal (230.57 qt). Suggest reducing strike water volume to 10.8 gal (43.18 qt) and adding 45.64 gal (182.57 qt) sparge/top-off. 56.44 225.8  
WARNING: Based on your provided mash thickness (15 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.55 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 54.39 g.    
Strike water volume at mash thickness of 15 qt/lb 56.44 225.8  
Mash volume with grains 57.64 230.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Super Porter" American Porter beer recipe by Anthony. All Grain, ABV 6.79%, IBU 27.16, SRM 34.87, Fermentables: (Pale 2-Row, Brown, Pale Chocolate, Caramel / Crystal 120L, Carafa III, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (Coconut toaster, Vanilla madagasca)
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  • Last Updated: 2019-03-03 20:27 UTC