U Fleku 2 - Beer Recipe - Brewer's Friend

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U Fleku 2

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 3rd 2019
1.058
1.014
5.7%
24.0
29.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 61.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 24.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 9.2%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 4.6%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 20 min 23.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 95
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.9 g | 11.6 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.88 11.5  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.56 10.2
Equipment Profile Used: System Default
"U Fleku 2" Clone Beer recipe by J-Ho. BIAB, ABV 5.69%, IBU 23.95, SRM 29.38, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich II, Midnight Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-05-28 21:17 UTC