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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 3rd 2019
1.052
1.013
5.2%
28.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 79.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 8.8%
5 lb American - Wheat5 lb Wheat 38 1.8 8.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 1.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 0.9%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 16 Boil 60 min 18.08 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 5.21 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 20 min 2.74 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 15 min 2.24 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 14.32 g | 57.3 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 32.31 129.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 28.27, SRM 8.99, Fermentables: (Pale Ale, Honey Malt, Wheat, CaraCrystal Wheat Malt, CaraAroma) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 16:41 UTC